| Kewra water has a distinctive floral perfume and only a little is needed to scent a dish. Use kewra to add fragrance to spiced rice dishes, such as pulaos or biriyanis, or use it to impart a special flavour to home-made lemonade or refreshing yoghurt lassi and sweets. Usages : It’s a simple addition to foods. |
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| Category | |
| Food Items | |
| Weight | |
| 200 ml | |
